Food Independence

A practical course for anyone who wants to grow some of their own food and eat better as a result — at any scale, including a windowsill. Four sessions cover soil and compost, choosing vegetables and herbs you will actually eat, perennials, greenhouses and storage, and seasonal eating. The approach is deliberately unromantic and forgiving: start small, fail usefully, and let competence accumulate over seasons.

1. 01Soil First
2. 02Growing Vegetables and Herbs
3. 03Fruit, Greenhouses and Year-Round Food
4. 04Seasonal Eating and Food That Keeps